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Tuesday 18 March 2014
柠檬鸡
把肉块腌制少许麻油少许盐腌制半小时,炸至金黄色放在一
旁备用。一粒柠檬刮皮把皮切碎,挤出柠檬汁。把柠檬汁和
柠檬碎加一块弄碎的冰糖煮至融就加入炸好的肉块。然后到
少许的酱油上桌。
Recipe by
Emily Ying(
好料大搜查)
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