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Tuesday, 18 March 2014
蜜糖香煎鸡翅膀
材料;
鸡翅膀 7只
腌料;
蜜糖 2汤匙
生抽 2汤匙
老抽 1小匙
糖 1汤匙
麻油 少许
胡椒粉 少许
做法;
1)全部材料腌四个小时以上或隔夜。
2)放一匙油烧热锅,把鸡翅膀用中火煎至熟就可享用了。
Recipe by
沈笔助(
好料share share)
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