Thursday 23 May 2013

黑木耳鸡肉

Posted by All mum recipe at 12:24
雞用少許醬青，鹽 ，jagung 粉 麻油和少許糖醃 1個小時。然後下姜和蒜米爆香，再下黑木耳和香菇翻炒 再下雞肉炒至半熟加黑醬油，鹽，調味，然後加水蓋過面悶至熟。起鍋前勾芡。

 Recipe by sammy choong

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)