脆皮烧肉 Chinese roast pork

刚烤好！非常香脆

主料：

1汤匙五香粉
海盐
1汤匙香油
1汤匙蒜末
1五花肉-我估计-500G

步骤：

1。在深锅，放入五花肉和足够的水，以覆盖猪肉。
2。煮滚并降低热量。允许以慢炖火煮30分钟。
3。取出并使其冷却。
4。用锋利的刀，纵横交错交叉五花肉的皮肤上。
5。应用盐搽在肉五花肉的皮和肉。
6。应用五香料搽在五花肉的肉。
7。肉上涂抹香油
8。应用在肉上，蒜末
9。预留了至少一个小时
10。将肉放在250℃烤箱烤40分钟让肉留在烤架上和用托盘收集油。
11。完成后，从烘箱中取出和所需的片切块

Ingredients:

1 tablespoon of five spice
Sea salt
1 tbsp sesame oil
1 tablespoon of minced garlic
1 Belly pork- 500g I estimated
Piece

Step:

1. In a deep pot , add pork belly and enough water to cover the pork.
2. Bring to boil and reduce heat. Allow to simmer for 30 minutes.
3. Remove and allow it to cool.
4. With a sharp knife, criss cross on the skin of the pork belly.
5. Apply salt on the skin and the meat of the pork belly.
6. Apply the five spice on the meat of the pork belly
7. Apply the sesame oil on the meat
8. Apply the minced garlic on the meat
9。Leave aside for at least an hour
10. Put to roast in the oven for 40 minutes at 250 C. Let the meat stay on the grill tray and a tray below to collect the oil.
11. When done, remove from the oven and chopped to the desired pieces.

Recipe by tk ong
* 第10步骤：把猪肉放在支架上，不碰触烤盘. 因为烘烤时油会滴。