姜葱焖鸡 Steam Ginger chicken

主料:
鸡半只
姜适量
葱

辅料: 
    蚝油适量
    酱油适量
    花生油适量
    胡椒适量
    盐

步骤:
1. 把鸡洗净，砍件
2. 把姜葱切丝。
3. 把锅烧热，放入油，把鸡放进去翻炒
4. 炒得有点鸡肉变色，而且有点干时，放入蚝油、酱油、盐、胡椒粉入，翻炒一下即可。
5. 把鸡放进事先准备好的锅里，下面用姜片垫底，上面再撒上姜丝，盖上锅盖，用小中火焖20分钟左右。
6. 关火后立刻撒上葱花，焖5分钟即可。

Ingredients:
Half a chicken
Ginger appropriate
Onions
Oyster sauce to taste
Soy sauce
Amount of peanut oil
 Pepper to taste
 Salt

Steps
1 Wash the chicken, cut pieces
2 shredded ginger and spring onion.
3 Heat a wok, add oil, put the chicken to stir fry till slightly dry
4. add oyster sauce, soy sauce, salt, pepper(adjust the sauces to your taste). Stir fry and coat the chicken evenly with all the sauce.
5. On a steaming tray, lay a layer of ginger slices. Add the chicken pieces and then sprinkle some shredded ginger on top of the chicken.
6. Put to the steamer to steam and covered. Simmer for about 20 minutes, with medium heat.
6 Turn off the heat and immediately sprinkle with chopped green onion, simmered for 5 minutes.
7. Ready to be served.

Recipe by busy mum cooking