炸豆腐（Fried tofu）

Crispy on the outside and soft in the inside

皮脆内软
简单易做，绝对好吃
家常豆腐是很普通的家常菜，把切成厚片的豆腐煎到两面金黄，但里面还保留嫩滑爽口，然后再进行油炸。油炸好的家常豆腐同时兼具脆韧和嫩滑的双重口感，又十足入味，菜如其名，皮脆内软，才是一道人见人爱的家常豆腐菜肴。

1盒豆腐切成丁状（约2cmx2cm）
一些面粉，肯德基炸粉

调料：
1 tablesppon的梅子酱
2汤匙海鲜酱混合

步骤：
以面粉的混合物涂抹豆腐。烧热镬，高热量，豆腐油炸至香脆。取出，并把它们在纸巾上去油。
要食用时，把豆腐沾点调味汁就可。

Crispy on the outside and soft in the inside
皮脆内软

Easy dish but yet very tasty:
1 box of Tofu- Cut into cubes (around 2cmx2cm)
Some flour mix with the kentucky flour

Sauce:
2 table spoon of hoisin sauce mix with 1 tablesppon of plum sauce
Steps:
Coat the tofu with the flour mixture. Heat the wok to high heat, put in the tofu and fried till crispy. Remove and put them on a paper towel.

When ready to eat, dip the tofu into the sauce.

Recipe by TkOng(好煮好吃)