Wednesday, 19 March 2014

橙鸡

Posted by All mum recipe at 03:00 Labels: ,
把肉块放少许盐腌制至少一小时，把腌制好的肉块炸至金黄色放在一旁备用。把一粒橙的汁加入一块冰糖煮开就加入备用的肉块拌至肉块沾满橙汁就可以上桌。

Recipe by Emily Ying(好料share share)

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