Tuesday, 18 March 2014

柠檬鸡

Posted by All mum recipe at 04:03 Labels: , , , ,
把肉块腌制少许麻油少许盐腌制半小时，炸至金黄色放在一旁备用。一粒柠檬刮皮把皮切碎，挤出柠檬汁。把柠檬汁和柠檬碎加一块弄碎的冰糖煮至融就加入炸好的肉块。然后到少许的酱油上桌。

Recipe by Emily Ying(好料大搜查)

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)