炸雪糕

油炸冰淇淋金黄香脆的外皮，清凉透心的雪糕，难以置信的配搭！
炸雪糕，就是把雪糕扔到热油锅里炸，炸到外皮香脆后捞起，听起来非常不可思议。两个极端的情况竟然能带出一个完美的结合！
外层的香脆配合里面包裹的冰冷甜味，一口咬下去真的让人流连忘返。

材料：
面包雪糕杯保鲜纸

做法：
1 拿一片面包中间放适量的雪糕。
2 盖上别一片面包，然后用杯口用力压下去，转压。
3 把面包皮拿掉沿着面包边缘按。
4 把雪糕面包放进包鲜纸，封好，收进冰箱结冰处冷冻6个小时从上。
5 热锅倒油，雪糕炸到金黄色就捞起。

Recipe by YeohYc(好煮好吃)
* Falling Axxxx：简单来说, 就是两片面包中间加入适量的雪糕; 之后用杯子(最好是朔料杯, 因为杯口比较利) 把中间包着雪糕的面包切割出来, 之后再把包有雪糕的面包边圆, 压扁(粘口)。

橙汁酸梅冰淇淋条

这就是酸梅的，我只是把它换成用sunquick的橙汁,因为比较健康也没色素。

做法:
1- 我把酸梅煮10分钟,把酸梅起上留下酸梅的水。。。
2- 用一pandan叶煮水,然后加冰糖加sunquick 橙汁,之后再加上剩下的酸梅水。。。然后,试试甜度和酸度。。。以个人口味。

Recipe by weilly you

* 冷了才装进袋。

* 也可以做红豆口味的。

芒果雪糕 Mango Ice-Cream

细砂糖：175g
水：175g
芒果浓缩汁：60g
鲜芒果：2个

制作：
1.将糖和水放入锅中，用小火加热，直到糖都融化，煮的过程中不要煮开。
2.待糖融化后，将火调大，煮沸后5分钟停火，糖浆冷却备用。
3.把鲜芒果洗净去皮，取出果肉块备用。
4.把鲜芒果肉，芒果浓缩汁和冷却的糖浆一起放入果汁机中，开机搅拌均匀。
5.变成液态后，用滤网将其过滤。
6.把过滤的浆料倒入雪糕模具中冰箱冷冻。
7.把冷冻成型的雪糕取出，脱模食用即可。

Did you still remember the times of having fun when you are in your childhood during hot season? Yeah, not just a bottle of soda drinks but also a simple popsicles that you might grab on hand any of the time especially to get deal with the heat on our body in hot whether. As time goes by, the simple popsicles with no endless and changing on the era turns into varieties of flavors and shapes. However, the improvement of the products doesn’t really bring any memorable thoughts or meaning to what we have when we are childhood.

So, we hereby recommend a DIY ice-cream of mango flavor not just to cool everyone down from the heat during hot season but also hope to bring back the old memories of fun when we are young. This is an absolute healthy and easy homemade ice-cream with strong and smooth mango taste that you can’t compare it with any ice-cream that you can buy!

Ingredients: 175g fine sugar, 175g plain water, 60g concentrated mango juice, 2 fresh mango

Steps:
1. Bring sugar and water to boil over a pot with low heat till the sugar well melted. Do not leave the pot un-entertain.
2. Once the sugar melted, turn into high heat and boil for 5mins. Turn off the heat and leave it cool.
3. Wash and peel mango. Cut the flesh out and keep aside.
4. Add fresh mango flesh, concentrated mango juice and syrup into a blender and blend well.
5. Once it turns into liquid, filter the juice to remove the pulps.
6. Pour the filtered syrup into the ice-cream mold and keep into fridge.
7. Remove from the fridge and also from the mold to enjoy it now!

转载自open recipe
* fine sugar 是细砂糖或 gula halus。
* 芒果浓缩汁：就是用来泡水的浓缩果汁。

chocolate oreo ice cream

材料: 
oreo 饼 (我买到小条的) * 8包（68 .5gm 装的）
Coffee mate 500 gm
Marigold chocolate milk 1L

做法:
先把 oreo 饼捶成粉。
把所有材料拌均,进冰格隔夜。
第二天取出,待有点软软的时候丢进mixer（蛋糕搅拌机） 搅拌,再放进冰格隔夜。
隔天取出就可以吃咯。

Coffee mate

Recipe by kerry wong
* 用mixer打到非常顺滑的样子。先慢到快,再由快到慢。
* oreo 饼没去掉内馅。Oreo 内陷是vanilla。Oreo里面的cream也要一起弄碎。
* cofee mate：泡咖啡的,是粉，白色的。
* 捶的时候，饼是会有一点粘不过可以捶的。用捶辣椒的捶。捶到粉状一样。几片几片慢慢捶。
* 隔夜比较好吃。
* 做出来的分量是一个雪糕盒子一个是 tupperware. 不多不少刚好两盒。