Tuesday, 30 April 2013

杏仁巧克力蛋糕

Posted by All mum recipe at 13:51
(A)4粒蛋白+1湯匙糖=打至松發
(B)150g牛油
100g 糖粉
4粒蛋黃
200g巧克力(燉溶)
80g自發麵粉+70g杏仁粉
1茶匙香精(vanilla)
做法
打牛油加入糖粉 , 順序材料加入攪拌,最後加打好的蛋白拌均勻,倒入烘盤,烘40分鐘即可.

 食谱来自linglong khoo
*蛋糕是用烘的 

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