Monday, 3 June 2013

龙眼布丁

Posted by All mum recipe at 11:57 Labels:
一包燕菜精，淡奶一罐，龙眼一罐，糖230克，斑斓叶5片（有放比较香），水2000ml

斑兰叶，水，糖，燕菜精和龙眼水一起煮滚再加淡奶煮滚就可以到进模！冷了龙眼肉放上去就可以放进冰箱冷了就可以吃了。 

  Recipe by wendy wendy

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