黑椒鸡扒 Chicken Chop With Black Pepper Sauce

主料：
4-5去皮鸡腿肉拼合使用的厨房锤。 背面和两侧撒点盐，并预留
约5汤匙面粉，玉米淀粉混合2-3汤匙
1个打匀的鸡蛋

调料：
2瓣大蒜，切碎
2青葱切成薄片
有些糖
2-3汤匙李锦记黑胡椒酱

步骤：
1。涂鸡蛋在鸡，然后涂上面粉。做两次。
2。烧热炒锅油锅炸香鸡，直到棕色和香脆
3。取出鸡肉。 放大蒜和葱煸炒至稍微酥脆
4。添加黑胡椒酱和糖 - 调整自己的口味
5。把它煮沸，不断搅拌，直到酱稍微勾芡
加一些酱油在鸡上即成。

Ingredients:
4-5 skinless chicken thigh- Flatten using the back of  a kitchen mallet and sprinkle some salt on both side and set aside
mix 2-3 tablespoon of cornstarch with around 5 tablespoon of flour
1 beaten egg
Sauce:
2 cloves of garlic , finely chopped
2 Shallots finely sliced
Some sugar
2-3 table spoons of the Lee Kum Kee Black Pepper sauce
Steps:
1. Coat the chicken with the eggs and then coat it with the mix flour. Do it twice
2. Heat a wok and pan fried the chicken until crispy brown
3. Remove the chicken and in the garlic and shallots and stir fry till slightly crispy
4. Add the black pepper sauce and sugar - adjust to your taste
5. Bring it to boil and keep stirring till sauce slightly thicken
Serve the chicken and top with some of the sauce.

Recipe by busy mum cooking