简单的鸡蛋木耳汤 Simple Egg fungus soup

A soup dish that my mum cooked for us all the time when young. It is so simple but yet very delicious. Good thing is that it only take 10-15 minutes to cook.

Ingredients:
some pork minced marinate with some so sauce, sesame oil, salt, hua tiao wine and cornstarch. Leave for 10 minutes
Black fungus soak till soak and cut to the size you like
Mushroom soak till soft and cut to slices
4 Eggs add some 2 tablespoon milk and some fish sauce. Whisk up the eggs.
Steps:
1. Fried the eggs with some oil. Cut into pieces when done.
2. Add Water and bring to boil
3. Add the mince meat and the fungus and mushrooms. Add some salt to taste.
4. Cover with a lid and simmer for 10 minutes.
5. Ready to be served with some fried garlic oil and fried onion. Sprinkle with some chopped coriander. 

主料：
一些猪肉剁碎腌一些这样的酱油，麻油，盐，花雕酒和玉米淀粉。留10分钟
黑木耳浸泡，直到浸泡，切成你喜欢的大小
蘑菇浸泡至软，切成片
4个鸡蛋加2汤匙牛奶和一些鱼酱。搅打均匀了鸡蛋。

步骤：

1。炒鸡蛋与一些石油。切成块完成后。
2。加入水，煮滚
3。加入肉末和木耳和蘑菇。添加一些盐调味。
4。盖上盖子小火煮10分钟。
5。一些炒大蒜油和炸洋葱准备送达。撒上一些香菜切碎。

Ingredients:
some pork minced marinate with some so sauce, sesame oil, salt, hua tiao wine and cornstarch. Leave for 10 minutes

Black fungus soak till soak and cut to the size you like
Mushroom soak till soft and cut to slices
4 Eggs add some 2 tablespoon milk and some fish sauce. Whisk up the eggs.

Steps:

1. Fried the eggs with some oil. Cut into pieces when done.
2. Add Water and bring to boil
3. Add the mince meat and the fungus and mushrooms. Add some salt to taste.
4. Cover with a lid and simmer for 10 minutes.
5. Ready to be served with some fried garlic oil and fried onion. Sprinkle with some chopped coriander.

Recipe by busy mum cooking