Sunday, 22 December 2013

包云吞

Posted by All mum recipe at 11:36 Labels:
木耳40g，肉碎300g，馬蹄150g，虾200g丶青冲，薑，蒜头全切碎。
盐丶味精，胡椒粉，麻油，生粉，全部材料混合將肉打到起胶。在还没包之前可以先滚点肉来试看是否足够味道。

Recipe by Dada Niuniudindin(饮食画报)

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