Saturday, 2 November 2013

韓式泡菜蝦

Posted by All mum recipe at 00:20 Labels: ,
蝦去頭剝殼開背，去掉蝦線沖洗乾淨，加鹽、胡椒粉和少許料酒醃製。
泡菜切小段，蔥、蒜切末備用；起鍋熱油，下醃好的蝦仁炒至變色後起鍋備用。
鍋中底油，加少許蒜末略炒，倒入泡菜段炒香，把炒好的蝦仁回鍋，撒少許雞精，蔥末後起鍋即可。

 Recipe by 美食王

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)